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What country has the best food in Europe? Our top picks!

Europe is a continent renowned for its rich cultural heritage, breath-taking scenery, and diverse culinary traditions. The food in Europe is a source of pride for many countries, with each nation offering its own unique take on local cuisine. The food is also a major attraction and why many people visit the continent! However, the question of which country in Europe has the best food is subjective, as it depends on individual preferences and tastes. That being said, here are seven countries that are known for their exceptional food.

Top Pick! Italy

No huge surprise here.. Italy is a country that is famous for its mouth-watering cuisine, and rightly so. Italian cuisine is known for its simple yet delicious dishes that are made with fresh, high-quality ingredients. Some of the most popular Italian dishes include pasta, pizza, risotto, and gelato. Italian food is also renowned for its use of herbs, such as basil, oregano, and rosemary, as well as the iconic Parmigiano-Reggiano cheese. See a list of the best gelato in Italy here!

Other Amazing Food In Europe


France is known for its sophisticated and refined cuisine, which is characterized by its use of rich flavors and elaborate cooking techniques. French food is famous for dishes such as coq au vin, beef bourguignon, and escargots. French bread, cheese, and wine are also highly regarded worldwide for their quality and variety. See a list of the best Parisian bakeries with this croissant tour of Paris!


Spanish cuisine is famous for its bold and robust flavors, with a strong emphasis on seafood and meat dishes. The most famous Spanish dish is paella, a rice dish cooked with seafood, meat, and vegetables. Other popular Spanish dishes include tapas, gazpacho, and churros with chocolate. One of the best cities to try tapas is Seville! See a detailed tapas tour guide to Seville here!


Greek cuisine is known for its Mediterranean flavors and use of fresh, local ingredients. Some of the most famous Greek dishes include moussaka, souvlaki, and tzatziki. Greek cuisine is also famous for its use of olive oil, feta cheese, and honey. See why Athens is considered an unexpected foodie paradise with incredible authentic Greek Food!


German cuisine is known for its hearty and filling dishes, which are perfect for colder weather. Some of the most popular German dishes include sausages, sauerkraut, and schnitzel. German bread and beer are also highly regarded for their quality and variety.


Portugal is a country that offers a variety of dishes that are rich in flavour and history. Seafood is a significant part of Portuguese cuisine, with dishes like grilled sardines, octopus salad, and bacalhau (salt cod) being particularly popular. Portuguese cuisine also includes hearty stews, such as cozido, and pastries like pastéis de nata, which are custard-filled tarts. The best Pastel De Nata can be found here!


Turkey is a country that sits at the crossroads of Europe and Asia, and its cuisine reflects this blend of cultures. Turkish food is known for its generous use of herbs and spices, such as mint, parsley, and sumac. Some of the most popular Turkish dishes include kebabs, pilaf, and baklava. Meze, a selection of small dishes that are served as appetizers, is also a significant part of Turkish cuisine.

In conclusion, these are just a few examples of the countries in Europe that are famous for their delicious cuisine. Each country has its own unique take on local ingredients and cooking techniques, making it difficult to determine which country has the best food. Regardless, travellers to Europe are sure to find something to delight their taste buds, no matter where they go.

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